Foodscience and Technology

at Ferdowsi University of Mashhad

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Ferdowsi University of Mashhad edit
Foodscience and Technology edit
Faculty

Mohammad Mohsenzadeh

Dairy Hygiene and Technology, Food Safety, Molecullar Food Microbiology,, and Quality management, quality assurance, production processes, standardization, certification, risk analysis, technical control, conditions of uncertainty

Masoud Taghizadeh

Biophysical Properties of Aricultural and Food Products, Food Rheology, Heat transfer in food process engineering, and Hyperspectral Imaging
Graduate Students

Dyako Khodaee

Membrane Technology & Food Rheology

Alireza Sadeghi

Food Bio-preservation, Food Biotechnology, Food Fermentation, Food Microbiology, Food Safety, Microbial Ecology of Traditional Foods, and Molecular Detection of Foodborne Pathogens

sara kamali

Biotechnology and Food Industries
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